Ingredients
- 1 1/2 pounds round Steak, cut into 1-1/2 inch thin strips
- 2 tablespoons butter or margarine
- 1 cup thinly sliced Onion
- 1 4-ounce can pimientos, chopped (about 1/2 cup)
- 1 4-ounce can Mushroom stems and pieces, undrained
- 1 teaspoon garlic salt
- 1 teaspoon basil
- 1/4 teaspoon ground black pepper
- 1/4 cup Marsala wine
- 1 cup water
- juice of half a lime (optional)
- 3 cups hot cooked rice
Make it step by step
- Saute Steak in butter over medium-high heat until browned. Reduce heat. Add Onion, pimientos, Mushrooms, salt, basil, pepper, wine and water. Cover; simmer about 1 hour or until meat is tender. Stir in lime juice. Serve over fluffy rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.