Recipe and source notes

Mexican Franks and Rice

6 servings Source yield

Ingredients

  • 1 cup chopped Onion
  • 1 medium green pepper, cut into 3/4-inch squares
  • 1 12-ounce package frankfurters, cut into 1-inch pieces
  • 1 15-ounce can kidney beans
  • 1 8-ounce can tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 2 cups grated Cheddar Cheese
  • 3 cups hot cooked rice

Make it step by step

  1. Cook Onion, green pepper and franks in skillet until vegetables are tender crisp. Stir in beans, tomato sauce, chili powder, salt and Cheese. Cook until hot and bubbly. Serve over beds of fluffy rice. Garnish with corn chips, if desired.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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