Ingredients
- 3 cups cooked rice
- 4 cups milk, divided
- ⅔ cup sugar
- ¾ teaspoon salt
- 2 eggs
- 1 x 3-ounce package cream cheese, softened
- 1 teaspoon vanilla extract
Make it step by step
- Combine rice, 3½ cups milk, sugar and salt in 2-quart saucepan.
- Cook over medium heat, stirring occasionally, until thick and creamy, about 15 minutes.
- Beat remaining ½ cup milk, eggs and cheese together.
- Stir into rice mixture.
- Cook 2 minutes longer, stirring constantly.
- Add vanilla.
- Turn into serving dishes.
- Serve warm or chilled with pineapple sauce.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.