Ingredients
- 1 tablespoon vegetable oil
- 1 1/2 pounds boneless, Pork loin chops, cut into 1/4-inch thick strips*
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 16-ounce jar prepared sweet and sour sauce with vegetables
- 3 cups hot cooked rice
Make it step by step
- Heat oil in large skillet over medium-high heat until hot. Sprinkle Pork with salt and pepper. Add Pork to skillet. Cook and stir 5 to 7 minutes or until browned. Reduce heat to medium; add sauce, simmer 5 minutes until mixture is bubbly. Serve over rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.