Ingredients
- 1 medium carrot, chopped
- ⅓ cup chopped onion
- 2 tablespoons butter or margarine
- 1 x 15½-ounce can pinto beans, drained
- 1 small tomato, chopped
- ½ teaspoon salt
- ½ teaspoon curry powder
- ¼ teaspoon ground black pepper
- 3 cups hot cooked rice
Make it step by step
- Cook carrot and onion in butter in large skillet 2 to 3 minutes or until tender crisp.
- Add beans, tomato, salt, curry powder and pepper; heat thoroughly.
- Serve over hot rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.