Ingredients
- 1 cup chopped onion
- 1 tablespoon butter or margarine
- 1 x 19-ounce can chili con carne (without beans)
- 1 x 15-ounce can red kidney beans, drained
- 1 x 8-ounce can tomato sauce
- ½ teaspoon garlic salt
- ½ teaspoon cumin seed
- 6 cups hot cooked rice
Make it step by step
- Cook onion in butter in large skillet until tender but not brown.
- Add chili, beans, tomato sauce, garlic salt and cumin.
- Cook about 10 minutes, stirring occasionally.
- Spoon rice into serving dishes; top with chili mixture.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.