Ingredients
- 1 x 4-ounce package mini rice cakes
- 2 tablespoons melted butter or margarine
- 1 x 0.4-ounce envelope ranch salad dressing mix
Make it step by step
- Place rice cakes in large plastic or paper bag.
- Drizzle rice cakes with butter; add dressing mix and shake until well coated.
- Bake at 350°F for 5 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.