Ingredients
- 1 cup sugar
- 3 cups sifted flour
- 1½ tsp grated lemon rind
- 2 cups butter, softened
- 2 large egg yolks
Make it step by step
- Cream Sugar and butter in a medium-size bowl.
- Beat in eggs, then flour and lemon peel.
- Knead gently together.
- Don't overwork the dough, but make sure it's consistent.
- Chill dough for 3 hours.
- Preheat oven to 350°F.
- Roll out dough with rolling pin.
- Cut into shapes and place on greased cookie sheets.
- Bake until tops get pinkish-brown, about 8 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.