Ingredients
- 1½ quarts strawberry preserves
- 4½ cups sour cream
- 1½ cups sherry
- 6 tablespoons grenadine
- 3 cups of half and half
- 4 pints baskets fresh California strawberries, stemmed and halved
- mint sprigs for garnish
Make it step by step
- Whisk together strawberry preserves and sour cream until smooth.
- Stir in remaining ingredients.
- Cover and refrigerate several hours or overnight to blend flavors.
- Ladle into stemmed glass goblets and garnish with mint.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.