Recipe and source notes

Cambodian Marinated Beef with Lime Sauce

4 servings Source yield

Ingredients

  • 1 tablespoon sugar
  • 2 tablespoons lime juice
  • 1½ teaspoons fresh ground black pepper
  • 1 teaspoon water
  • 2 tablespoons mushroom soy sauce
  • 2 tablespoons canola oil
  • 7 garlic cloves—crushed
  • 1 green leaf lettuce
  • 1½ pound sirloin—½ in cubes

Make it step by step

  1. Combine sugar, 1 teaspoon of the black pepper, soy sauce and garlic.
  2. Stir well and add the beef.
  3. Stir well to coat beef and marinade for 20 minutes or longer.
  4. Combine remaining pepper with lime juice and water.
  5. Place in a small serving bowl.
  6. Saute beef in hot oil, three to four minutes until medium rare.
  7. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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