Ingredients
- 1 cup dried black-eyed peas, sorted rinsed and soaked overnight
- 1 bay leaf
- 1 piece kombu, 4 to 5-inch piece
- 3 cup cooked brown rice
- salt, to taste
- freshly ground black pepper, to taste
Make it step by step
- Discard pea soaking water; rinse peas.
- Refill pot with fresh, cold water (cover peas to a depth of 2 to 3 inches).
- Add bay leaf and kombu if desired: bring to boil, reduce heat and simmer peas gently with pot cover ajar until tender, about 1 hour.
- Add more water if necessary.
- water should be nearly evaporated at end of cooking time.
- Discard bay leaf and kombu.
- Add cooked rice, salt and pepper to taste at end of cooking time.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.