Ingredients
- 6 oz semisweet chocolate chips, or one cup
- 1 box tofu Mori-Nu extra firm low-fat or 12.3 oz shelf-stable tofu
- 2 tbsp rum Rum, orange or coffee flavor liqueur, or water may be used to flavor the frosting.
- 1 tbsp vanilla
Make it step by step
- Pour chocolate into a microwave safe bowl.
- Heat in a microwave oven on half power until chocolate is soft, 2 to 2½ minutes.
- Meanwhile in a blender combine tofu, rum and vanilla.
- Whirl until smoothly pureed.
- Stir chocolate until smooth.
- Scrape into blender with tofu mixture.
- Whirl until smoothly pureed.
- Pour into a bowl and nest in ice water.
- Stir often until frosting is cold, 10 to 12 minutes.
- Use or cover airtight and chill up to 2 days, stir before spreading.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.