Ingredients
- 3 cups loganberries
- ¼ cup lemon juice
- ¼ cup sugar
- 1 cup unsalted butter
- 3 egg yolks
Make it step by step
- If the berries are not sweet enough, purée the loganberries, combine them with the lemon juice and sugar, if needed.
- Place in saucepan, simmer about 5 minutes, and strain through a mesh sieve.
- Place the strained loganberries in a blender or food processor.
- Melt the butter in a saucepan until it is just bubbly.
- With the machine running, slowly drizzle in the butter.
- Return the mixture to a saucepan.
- In a mixing bowl, beat the egg yolks.
- Add 3 or 4 tablespoons of the loganberry mixture to the egg yolks and blend well.
- Pour the egg yolk and loganberry mixture into the saucepan with the rest of the loganberry mixture.
- Over very low heat, stir until the mixture thickens, about 10 or 15 minutes.
- Cool and refrigerate.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.