Recipe and source notes

Korean Pork Strips

6 servings Source yield

Ingredients

  • 2 cloves garlic, minced/crushed
  • 1 (2⅝ ounce) jar sesame seeds
  • ½ cup reduced sodium soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons onion flakes
  • 1 teaspoon ginger, chopped
  • 1½ lbs pork tenderloins, cut lengthwise in half

Make it step by step

  1. Preheat oven to 400°F.
  2. Add all ingredients to ziplock bag, shake to mix, and marinate pork for 5 minutes, or up to 3 hours.
  3. Spray 9x13 baking dish with cooking spray, then place pork in dish, pouring marinade over pork.
  4. Bake 30 – 35 minutes.
  5. Cut pork into thin slices before serving.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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