Recipe and source notes

Salsa Cerveza with Tortilla Chips

about 2½ cups Source yield

Ingredients

  • 1¼ lbs (½ kg) tomatoes, seeded, drained, and chopped
  • ¼ cup chilled beer
  • ¼ cup fresh cilantro
  • ½ cup onion
  • 3 jalapenos, minced
  • 1 clove garlic
  • ½ tsp salt
  • ½ tsp sugar

Make it step by step

  1. Combine all ingredients.
  2. Let stand for at least two hours; chill if desired.
  3. Serve with tortilla chips.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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