Ingredients
- 1 cup chopped celery
- ¾ cup chopped onion
- 4 tbsp oleo
- 2 cups saltine cracker crumbs
- ¾ cup milk
- 1 beaten egg
- 1 tbsp minced parsley
- 1 tsp sage
- ¼ tsp thyme
- ½ tsp salt
- dash of pepper
- chopped giblets (optional)
Make it step by step
- Cook celery and onions in oleo until tender, adding chopped giblets if desired.
- Add milk to coarsely crushed cracker crumbs.
- Stir in onion mixture, egg, parsley, sage and thyme, salt and pepper.
- Mix well.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.