Ingredients
- 4 pounds beef
- 1 pound suet
- 8 pounds apples
- 4 pounds sugar
- 2 pounds raisins
- 1 cup white vinegar
- 2 tablespoons cinnamon
- 1 tablespoon salt
Make it step by step
- Cook beef until tender, then run through meat grinder with suet.
- Pare and quarter apples.
- Combine all ingredients and cook one hour, stirring occasionally.
- Remove from heat and seal in sterilized jars.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.