Ingredients
- 1 lb fresh or frozen rhubarb cut in 1-in pieces
- 1 cup orange juice
- ¼ cup sugar
- 1 orange (zest only)
Make it step by step
- Simmer the rhubarb and the orange juice with ½ the zest for 15 minutes, uncovered.
- Add the sugar and cook 15 minutes more.
- This will keep several days in refrigerator, or may be frozen.
- Top with the remaining zest before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.