Ingredients
- 2.00 l chopped rhubarb (about 1 kg)
- 1.00 l water
- 175.00 ml sugar
- 15.00 ml lemon juice
- soda water (optional)
Make it step by step
- Combine all ingredients and simmer 10 minutes.
- Strain through cheesecloth.
- Refrigerate.
- Just before serving, combine one part soda water with two parts rhubarb nectar.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.