Ingredients
- 1⅓ cups quick cooking oats
- 1⅓ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chopped pecans or walnuts
- 1 cup (6 ounce) semisweet chocolate chips
- ½ cup packed brown sugar
- ½ cup sugar
Make it step by step
- Pour oats into a wide-mouth 1-quart jar or glass container with a tight fitting lid.
- Combine the flour, baking powder,baking soda and salt; place on top of oats.
- Layer with the pecans, chocolate chips, brown sugar and sugar, packing each layer tightly (to pack i use a skinny plastic glass with cellophane on it) but do not mix.
- Cover and store in a cool dry place for up to 6 months. (if there is space left at the top — there should not be much — you can use cellophane to crunch up and put on top. I used the colored cellophane for the holidays)
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.