Ingredients
- ½ cup soy oil
- 2 tbsp white vinegar
- 1 tbsp tomato paste
- 1 tbsp soy sauce
- 1 tbsp msg (optional)
- ½ tbsp salt
- ½ tbsp ginger
- ½ cup sliced celery
- ¼ cup coarsely chopped onion
Make it step by step
- Mix oil, vinegar, tomato paste, soy sauce, msg, salt, ginger, celery and onion in blender container.
- Blend at medium speed 3 to 4 seconds until celery is finely grated.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.