Ingredients
- 1¼ cups cold whole milk
- 1 box vanilla instant pudding and pie filling mix (3.4 oz)
- 1 tbsp pure vanilla extract
- 1 purchased pound cake (Entenmann's)
Make it step by step
- Combine milk, instant pudding mix,and vanilla in large bowl.
- Beat for 2 minutes or until pudding thickens.
- Refrigerate for 15 minutes.
- Line 2 quart loaf pan with 2 layers of plastic wrap, allowing 2 inches of plastic to hang over sides.
- Cut pound cake horizontally to make 3 equal layers.
- Place 1 cake layer in bottom of prepared pan.
- Spread half of pudding evenly over cake.
- Top with second cake layer.
- Spread with remaining pudding.
- Top with third cake layer.
- Fold plastic overhang on top of cake to cover.
- Refrigerate cake for 1 hour before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.