Recipe and source notes

Jiffy Tartar Sauce

1⅓ cups Source yield

Ingredients

  • 1 cup mayonnaise or salad dressing
  • ½ cup finely chopped sweet pickles
  • 1½ tbsp lemon juice
  • 1 tbsp grated onion

Make it step by step

  1. Mix mayonnaise or salad dressing, sweet pickles, lemon juice and grated onion.
  2. Cover.
  3. Chill to mix flavors.
  4. Serve as a sauce for baked, broiled or fried fish or on a sandwich.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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