Ingredients
- 1 x 16-ounce package frozen cauliflower florets
- 1 x 16-ounce package frozen broccoli cut
- 1 large onion, Chopped (1 cup)
- 2 tablespoons margarine or butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon dried basil, crushed
- ¼ teaspoon pepper
- 1¼ cups milk
- 2 x 3-ounce packages cream cheese with chives, cut up
- ¾ cup Soft breadcrumbs (about 1 slice of bread)
- 3 tablespoons grated parmesan cheese
- 2 tablespoons margarine or butter, melted
Make it step by step
- Cook broccoli and cauliflower according to package directions. Drain well.
- Place in a large saucepan. Set aside.
- Meanwhile, cook onion in the 2 tablespoons margarine or butter until tender but not brown.
- Stir in flour, salt, garlic powder, basil, and pepper.
- Add milk. Cook and stir until thickened and bubbly.
- Add cream cheese. Stir until cheese melts.
- Stir into vegetable mixture.
- Turn into a 2-quart casserole.
- Toss together breadcrumbs, cheese, and the 2 tablespoons melted margarine or butter.
- Sprinkle over vegetable mixture.
- Bake, uncovered, in a 350 °F oven for 25 to 30 minutes or until heated through.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.