Ingredients
- ¾ cup vegetable oil
- 1-ounce package powdered Ranch salad dressing mix
- ½ teaspoon lemon pepper seasoning
- 11-ounce package oyster crackers (about 6 cups)
Make it step by step
- In a large bowl whisk together oil, dressing mix, and lemon pepper seasoning.
- Add oyster crackers and toss until coated well.
- Spread oyster crackers on a double thickness of paper towels to absorb excess oil and let stand 30 minutes.
- Transfer crackers to an airtight container and let stand at room temperature at least 8 hours (to develop flavor) and up to 1 week.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.