Ingredients
- ¼ pound extra-sharp yellow cheddar, grated coarse
- ¼ pound extra-sharp white cheddar, grated coarse
- 1 green bell pepper, cut into very thin 1-inch-long strips
- ½ cup thinly sliced scallions
- ½ cup bottled mayonnaise
- 1½ teaspoons Dijon-style mustard
Make it step by step
- In a bowl toss together the cheddars, the bell pepper, and the scallions
- Add the mayonnaise, the mustard, and black pepper to taste, and combine the mixture well.
- The spread keeps, covered and chilled, for 1 week.
- Serve the spread with crackers.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.