Ingredients
- 2 cups sugar
- 1½ cups vegetable oil
- 3 eggs
- 2 cups apples; peeled, shredded
- 3 cups all purpose flour
- 2 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- 1 pkg dried pitted prunes; 12 oz pkg, chopped, to make 2 cups
- 1 cup nuts; chopped
Make it step by step
- Mix sugar, oil and eggs in large bowl; beat for 2 minutes.
- Blend in apples.
- Combine dry ingredients; gradually beat into egg mixture.
- Stir in prunes and nuts.
- Spoon into a greased and floured tube pan.
- Bake at 325°F for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pan 15 minutes; invert onto wire rack to cool.
- Just before serving, dust cake with confectioners' sugar.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.