Ingredients
- 10 pickling cucumbers
- 10 small onions
- ⅔ cup salt
- 3 cups white vinegar
- 1½ cups water
- 2¾ cups sugar
- 1 tsp mustard seed
- 1 tsp celery seed
- 1 tsp turmeric
Make it step by step
- Wash and dry cucumbers; cut into thin slices.
- Peel onions and cut into thin slices.
- Mix cucumbers, onions and salt; let stand 4 hours.
- Rinse cucumbers and onions under cold running water. Drain thoroughly.
- Combine vinegar, water, sugar, mustard seed, celery seed and turmeric in a large non-reactive cooking pot. Heat to boiling.
- Add cucumbers and onions. Bring to a boil, reduce heat a and cook at a slow boil for 30 minutes.
- Pack into sterilized jars. Adjust lids and process for 15 Minutes in a hot water bath.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.