Ingredients
- ½ tbsp salt
- ½ tbsp pepper
- ¼ tbsp white pepper
- 1 tbsp Dijon mustard
- 1 tbsp hot dry mustard
- 2 tbsp red wine vinegar
- 3 tbsp red wine
- 10 tbsp peanut oil
Make it step by step
- Mix salt, pepper, white pepper, and mustards and mix well.
- Add vinegar and wine.
- Beat until smooth.
- Gradually add oil and beat until dressing coats a metal spoon.
- The consistency should not be too thin or too thick.
- Serve with cold vegetables or salad greens.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.