Ingredients
- 16 slices firm-textured, day old bread
- 1¾ cups milk
- 8 ounces mixed dried fruit, cut into small pieces
- ½ cup chopped nuts
- 1 medium apple, cored and diced
- ¼ cup butter or margarine, melted
- ⅓ cup firmly packed brown sugar
- 1 egg, slightly beaten
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Make it step by step
- Tear bread, with crusts, into 1- to 2-inch pieces.
- Place into crockpot.
- Pour milk over bread; let soak 30 minutes.
- Stir in dried fruit, nuts and apple.
- Combine remaining ingredients in a small bowl.
- Pour over bread mixture.
- Stir well to blend.
- Cover and cook on low for 3½ to 4 hours or until skewer inserted in center comes out clean.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.