Ingredients
- 2 lb green beans, trimmed
- 3 tbsp rice wine vinegar
- 2 tbsp vegetable oil
- 1 tsp grated fresh ginger
- 1 tsp salt
- ¼ tsp sugar
- ¼ tsp grated lemon peel
- ⅔ cup sliced green onions
- ½ cup chopped roasted cashews, divided
Make it step by step
- Bring a large saucepan filled two thirds with water to a boil.
- Add beans.
- Cook beans until just tender, about 7 minutes.
- Drain in colander under cold running water.
- Meanwhile, combine vinegar, oil, ginger, salt, sugar and lemon peel in a large bowl.
- Add beans, green onions and ¼ cup of the cashews.
- Toss well and transfer to a serving bowl.
- Sprinkle top with remaining ¼ cup cashews.
- Serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.