Ingredients
- ½ cup butter
- 1 egg -- separated
- 1 egg yolk
- ¾ cup flour
- ¼ teaspoon salt
- dash pepper
- dash nutmeg
Make it step by step
- Cream butter until soft and beat in egg yolks; gradually stir in flour, seasoning and stiffly beaten egg whites.
- Shape in small balls 1 inch in diameter, drop into boiling salted water and simmer,covered, about 5 minutes; do not let dumplings boil.
- Put in hot tureen and pour hot soup over them; or cook dumplings in boiling hot bouillon or consommé.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.