Ingredients
- 2½ cups thinly sliced carrots
- 1 cup chopped onion
- 4 cups coarsely chopped cabbage
- 3 cups (15 ounces) diced raw potatoes
- 1 cup water
- 3 (2.5-ounce) packages Carl Buddig lean corned beef, shredded
Make it step by step
- In a slow cooker container, combine carrots, onion, cabbage and potatoes.
- Add water.
- Mix well to combine.
- Stir in corned beef.
- Cover.
- Cook on low 6 to 8 hours.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.