Ingredients
- 1⅓ cups water
- ½ cup sugar
- 4 cinnamon sticks (3 inches each)
- 1 cup fresh mint leaves, divided
- 1 bottle dry white wine (750 ml)
- 2 lemons, sliced
- 2 oranges, sliced
- 2 peaches, peeled and sliced
- 2 cups club soda, chilled
Make it step by step
- Bring first 3 ingredients and ½ cup mint leaves to a boil in a pan over medium heat.
- Reduce heat, and simmer 5 minutes.
- Remove from heat and cool.
- Cover and let stand 8 hours, if desired.
- Remove cinnamon sticks and mint leaves with a slotted spoon.
- Combine sugar mixture, remaining ½ cup mint leaves, wine and next 3 ingredients in a large pitcher; chill overnight, if desired.
- Stir in club soda just before serving.
- Serve over ice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.