Ingredients
- 1 onion, finely chopped
- 4 cloves of garlic, finely minced
- 2 cups ketchup
- 1 cup water
- ½ cup cider vinegar
- ¼ cup canola oil
- ¼ cup Worcestershire sauce
- ¼ cup fresh lemon juice
- ⅓ cup (packed) dark brown sugar
- 1 tbsp honey
- 1 tbsp chili powder
- 1 tbsp ground cumin
- 2 dashes Tabasco sauce
Make it step by step
- Combine ingredients in a pot and bring to a boil
- Reduce heat and simmer until slightly thickened (10 – 15 minutes) optional:(pour sauce through a strainer to remove onion and garlic) adjust seasonings to taste.
- Let cool to room temperature (place in fridge up to a week if not using all of it now).
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.