Name: Lemon Cream
Yield: 4 cups
Ingredients: 2 cups mayonnaise; 2 cups sour cream; ¼ cup fresh lemon juice; 2½ tsp finely grated lemon peel; 2 tsp white horseradish; 2 tsp Dijon mustard; 1 tsp salt

4 cups Source yield

Ingredients

2 cups mayonnaise
2 cups sour cream
¼ cup fresh lemon juice
2½ tsp finely grated lemon peel
2 tsp white horseradish
2 tsp Dijon mustard
1 tsp salt

Make it step by step

Mix all ingredients in large bowl and blend.
Cover and refrigerate.
Adjust seasoning before serving.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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