Ingredients
- 1 pkg. fresh cranberries (12 oz)
- 1 medium navel orange, unpeeled and coarsely chopped
- 3 tbsp crystallized ginger
- 2 jalapeño peppers, seeded and coarsely chopped
- ¼ cup fresh mint leaves
- 1 cup sugar
- fresh mint sprigs, orange wedges for garnish
Make it step by step
- Pulse fresh cranberries in a food processor until minced.
- Transfer minced cranberries to a small bowl.
- Pulse orange and next 4 ingredients in a food processor 3 to 5 times or until mixture is finely chopped.
- Stir into cranberries; cover and chill if desired.
- Store in refrigerator.
- Garnish, if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.