Ingredients
- 3 avocados
- ½ red onion, finely chopped
- 3 tbs lime juice
- 2 tbs chopped cilantro
- ¼ tsp each salt and hot pepper sauce
Make it step by step
- Cut avocados in half, remove pits.
- Scoop out flesh in a bowl, mash avocado flesh.
- Stir in onion, lime juice, cilantro, salt and hot pepper sauce.
- Press plastic wrap directly onto surface and refrigerate until ready to use.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.