Ingredients
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon minced garlic
- ¼ cup margarita mix (from 33.8-oz. bottle)
- 2 tablespoons tequila
- 12 shelled deveined uncooked large shrimp with tails left on
Make it step by step
- Soak 4 bamboo skewers in water for 30 minutes.
- In 1-quart resealable food storage plastic bag, combine cilantro, garlic, margarita mix and tequila.
- Add shrimp; seal bag and shake to coat.
- Refrigerate 30 minutes to marinate.
- Meanwhile, heat grill.
- When ready to grill, thread shrimp on skewers; discard marinade.
- Place shrimp on gas grill over medium heat or on charcoal grill 4 to 6 inches over medium coals.
- Cook 5 to 7 minutes or until shrimp turn pink, turning several times.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.