Ingredients
- 1 cup wild rice
- 1 cup quinoa seed
- ⅓ cup chopped veggie bacon
- 1 tbsp margarine or vegetable oil
- ½ cup celery
- 1 onion, chopped
- 1 cup sliced mushrooms
Make it step by step
- Wash the wild rice in a wire strainer and run cold water over it.
- In a large heavy saucepan, cook the wild rice in 4 cups of boiling water.
- Bring to a boil, cover and simmer over low hear for about 1 hour, until all the water has been absorbed.
- During the last 15 minutes, add quinoa and, if the rice is almost dry, 1 additional cup of boiling water.
- While the rice is cooking, fry the bacon in a pan.
- When crisp, remove and drain.
- Melt the margarine in a skillet and add the celery, onion and mushrooms; sauté for about 5 minutes.
- In a casserole, combine the vegetables and bacon with the rice and quinoa mixture.
- Microwave on high for 10 minutes or bake in a preheated 350°F oven for 30 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.