Ingredients
- ½ stick butter
- 6 cups miniature marshmallows
- 8½ cups Cocoa or Fruity Pebbles cereal
- 16 oz can frosting
Make it step by step
- Microwave butter in bowl on high 45 seconds or until melted.
- Add marshmallows, mix to coat.
- Microwave 1½ minutes.
- Or until marshmallows are melted and smooth.
- Add cereal, mix to coat.
- Press cereal mixture into greased muffin cups to form cupcakes.
- Cool, remove from pans.
- Spread with frosting before serving.
- Decorate as desired.
- Some decoration ideas are sprinkles, gumdrops, and jelly beans.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.