Ingredients
- ¼ cup reduced-fat cream cheese (Neufchatel), softened (2 ounces)
- 2 tablespoons buttermilk or low-fat milk
- 2 tablespoons chopped fresh chives or scallions
- 1 tablespoon chopped fresh dill or parsley
- 1 teaspoon prepared horseradish, or more to taste
- pinch of sugar
- ⅛ teaspoon salt
- freshly ground pepper to taste
Make it step by step
- Place cream cheese in a small bowl and stir in buttermilk (or milk) until smooth.
- Mix in chives (or scallions), dill (or parsley), horseradish, sugar, salt and pepper.
- Make ahead tip: Cover and refrigerate for up to 4 days.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.