Ingredients
- 1 x 14-ounce can artichoke hearts, drained
- 1 cup plus 1 tablespoon freshly grated Parmesan cheese, divided
- ¼ cup reduced-fat mayonnaise
- 1 clove garlic, finely chopped
- 1 teaspoon freshly grated lemon zest
- dash of cayenne pepper
- salt and freshly ground pepper to taste
Make it step by step
- Preheat oven to 400°F.
- Place artichoke hearts in the center of a clean kitchen towel; gather up the ends and twist firmly to extract all the moisture.
- Combine the artichokes, 1 cup Parmesan cheese, mayonnaise, garlic, lemon zest and cayenne pepper in a food processor.
- Process until smooth, scraping down the sides of the bowl.
- Season with salt and black pepper.
- Spread the mixture in an even layer in a small ovenproof gratin dish.
- Sprinkle with the remaining 1 tablespoon Parmesan cheese and bake until the top is golden, about 15 minutes.
- Serve warm.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.