Ingredients
- 2 cups green beans, trimmed (8 oz)
- 4 cups coarsely chopped tomato (about 2½ lb)
- 1 cup thinly sliced red onion
- ½ cup (2oz) crumbled feta cheese
- 2 tbsp chopped fresh mint
- 2 tbsp red wine vinegar
- ½ tsp salt
- 2½ tsp extra-virgin olive oil
- ¼ tsp black pepper
- 1 (15½-oz) can chickpeas (garbanzo beans), rinsed and drained
Make it step by step
- Place the beans in a large saucepan of boiling water, and cook 3 minutes.
- Drain and plunge beans into ice water.
- Drain.
- Combine beans, tomato, and remaining ingredients in a large bowl; toss well to combine.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.