Ingredients
- 2 eggplants, cut in ½ inch thick rounds
- ½ tsp ground pepper
- 26 oz jar marinara sauce
- 1½ cups shredded part skim mozzarella cheese
- ½ cup grated Parmesan cheese
Make it step by step
- Heat broiler.
- Place half the eggplant on broiler rack, coat with nonstick spray.
- Sprinkle with half the pepper.
- Broil 8 min. per side or until lightly browned and tender.
- Repeat with remaining eggplant and pepper.
- Heat oven to 350 degrees.
- Spread ½ cup marinara sauce in a shallow 3 quart baking dish.
- Line with ½ the eggplant, spoon on 1¼ cups sauce, top with 1 cup mozzarella, then remaining eggplant, sauce and mozzarella.
- Sprinkle with Parmesan, cover with foil.
- Bake 45 min. or until bubbly.
- Let rest 15 min.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.