Ingredients
- ¼ cup butter
- ¼ cup granulated Splenda or equivalent liquid Splenda
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1 teaspoon chili powder
- ½ teaspoon pepper
- 1½ cups water
- ¼ cup cider vinegar
- 1 tablespoon Worcestershire sauce
- 6 ounce can tomato paste
- 1 tablespoon liquid smoke
Make it step by step
- Mix first 13 ingredients in a medium pot.
- Bring to a light boil, then simmer 20 minutes.
- Whisk in the tomato paste and liquid smoke.
- Simmer an additional 10 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.