Ingredients
- 2 cups thinly sliced onions
- 4 tsp olive oil
- 2⅔ cups tomato juice
- 2 cups water
- 2 tbsp minced fresh basil
- 2 tsp minced fresh oregano
- 1 tsp sugar
- 1 tsp celery salt
- 2 cups diced seeded plum tomatoes
Make it step by step
- In a large sauce pan, sauté onions in oil until tender.
- Add the tomato juice, water, basil, oregano, sugar and celery salt.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
- Add the tomatoes; cook 10 minutes longer.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.