Ingredients
- ½ lb. bacon, diced
- 1 x 14-oz pkg. frozen green beans
- 2 small onions, chopped, red, white, or yellow only
- 2 tsp. salt
- 1 tsp. sugar, white only
- ½ tsp. red pepper
- 1 lb new potatoes, peeled
Make it step by step
- Partially cover bacon with water in large saucepan; then boil for 20 minutes.
- Add beans, onions, salt, sugar and red pepper.
- Cover; cook for 15 minutes.
- Add potatoes; cook for about 15 minutes or until potatoes are tender. Serve in a large vegetable dish as well as with other side dishes or appetizers.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.