Ingredients
- 2 tomatoes, finely chopped
- ¼ cup finely chopped red onion
- ¼ of a jalapeno chile, finely diced
- ¼ cup finely chopped cilantro
- 2 tbs lime juice
- 1 tbs lime zest
- 1 tbs olive oil
- 1 tsp salt
- 1 avocado, halved lengthwise
Make it step by step
- In a bowl, mix together tomato, onion, jalapeno and cilantro, set aside.
- Add lime juice and zest, oil and salt to tomato mixture, stir to combine.
- Score each half of the avocado flesh into a small dice and scoop out, fold into tomato mixture.
- Press plastic wrap onto the surface and refrigerate.
- Stir before serving.
- Serve with tortilla chips.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.