Ingredients
- ½ cup tartar sauce
- 2 tbs chopped scallions
- 1 tbs orange juice
- 1½ tsp. chipotle hot pepper sauce
- 1 pound sea scallops
- 3 tbs yellow cornmeal
- ½ tsp salt
- ½ tsp paprika
- 1 tbs oil
Make it step by step
- Mix ½ cup tartar sauce, 2 tbs chopped scallions, 1 tbs orange juice, and 1½ tsp chipotle hot pepper sauce in a bowl.
- Let stand.
- Pat 1 pound sea scallops dry between layers of paper towels.
- Put scallops, 3 tbs yellow cornmeal, ½ tsp each salt and paprika in a plastic bag, shake to coat.
- Heat 1 tbs oil in a skillet.
- Add scallops and cook until golden and just opaque at centers.
- Serve with the sauce.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.